Nagoya, Aichi, Japan｜船頭

It's been a long time since I've had an eel. The skin was crispy and the fat was moderately delicious. The eel liver was also delicious~ I came to eat eel again. Today is Unaju, Kimoyaki didn't sell out (crying 50 yen for a large serving of rice. The crispy skin is addicted to the points as usual. Thank you for the meal 😋

Cheap and delicious! And it will fill you up! Even though it's a hitsumabushi, it's too cheap at 3000 yen! It was delicious and I want to go again!

You can eat cheap and delicious eel. There are 3 parking lots, so it might be better to ask after looking for a nearby parking lot.