Kanie, Aichi, Japan｜Ikiiki Shokudo

I made a reservation for Saturday lunch. If you don't have a reservation, you may be lucky enough to get in. I think it's better to go after making a reservation instead. This day was also full with reservations, and I could see people leaving, so I thought it would be safer to call them. Stewed pork shoulder loin and Japanese-style ginseng chicken soup this time. Vegetables are the main focus of this restaurant, but it's one of my favorites because it looks beautiful and I'm satisfied with the vegetables.

It looked nice on Google Maps, so I went there for lunch. This is a restaurant that mainly sells vegetables. The umami of the broth and the perfect amount of salt bring out the original taste of the food. The portion is small, but the presentation is beautiful and you can enjoy it with your eyes.

I went to Ikiki Shokudo in Kanie Town for lunch. I had a jubako lunch, and it was seasoned using the best ingredients, and even though it was low in calories, it had a strong taste and was very delicious! ! The fish dish, yellowtail, was delicious, and the figs were also included, making it a very satisfying lunch. It's best to confirm your reservation before visiting!