Handa, Aichi, Japan｜Kajiken Handa

In April 2017, on my way home from high school, I encountered Utashiken for the first time. Chili oil and vinegar are mixed, and a large number of elite troops named toppings are charged into the ramen. It will be reminiscent of Tadakatsu Honda, the mighty general of the Tokugawa army. It was there that I fell in love with Utashiken. And as a result of continuing to go home from time to time, Utashiken's point card was able to become a god. Utashiken finally opened in my hometown of Handa, the self-proclaimed god of Utashiken. Handa citizens are famous for their unusual behavior of putting vinegar on any dish, so I'm worried that Utashiken will get too much vinegar (laughs). On a different note, I can't say that the store is big, but it was very clean because it was the first time it opened. The ticket machine is also digital, and I was a little confused about how to operate it, as I usually use a button-press ticket machine. The parking lot is narrow, so it is difficult to stop. The oil soba came out faster than I expected. Lately, Utashiken staff has only said that to cute JKs who have just started working part-time, so I was very happy. The kitchen staff who make the noodles are also in good spirits. I live in a ward in Tokyo, and I can't go back to my hometown, Handa, but I would like to go there when I go back to my hometown. By the way, Handa is very rural.

Utashiken is finally here in Handa! Good oil, good taste, good appearance. Paper point cards are valid until this year, so be careful. I'm going to eat 21 more bowls this year

It was a very good experience!!! A delight!!! I will always come back.