Handa, Aichi, Japan｜Kashiwaya

NICE 😀

The prices are reasonable and the food is very delicious. My recommendations are the hamburger steak and the pasta with ankake sauce.The hamburger steak in particular is tender and I think it's the best hamburger I've ever eaten in my life. There are many types of ankake pasta, such as Italian and Milanese, so it may be difficult to understand, so please ask the staff (lol) I used to go here often when I was in high school, but since I moved to Tokyo, I haven't been able to go there for the first time in a while, and I was surprised to see that even after several years, the food was still being served at almost the same prices as back then. This is a great store in a world where prices are constantly rising. The exterior of the restaurant is not very appealing and the lighting is not very noticeable, so it may be hard to tell if it is open or not, so it may be difficult to enter, but it is delicious, so please give it a try!

I had a fried shrimp lunch for 700 yen. Although it was small, it was very delicious and the tartare had a traditional taste and was delicious. The croquettes and red soup that came with it were both delicious. The outside looks a little old, but the inside is clean and has a nice Casignol decoration. Apparently they also have lunch for 600 yen, so I would like to go there again.