Taketoyo, Aichi, Japan｜スパゲティハウスじゃんご

It's been a long time since I remembered it. There are so many spaghetti menus that it can be confusing. There are many different varieties that you will want to try. Today I made crab tomato cream. The noodles are thin, chewy and springy. It's fun to have crab and plump shrimp on top, the sourness of the tomatoes, the richness of the cream, and the crunch of the sliced ​​onions. It was really delicious spaghetti. The interior of the shop has a warm wooden interior. And nostalgic music is playing in the music box, making you feel calm and healed. It's been a while since I came here, As always, It was a nice and warm shop.

With so many pasta dishes on the menu, it's hard to decide what to order. For men, L size (+100 yen) may be fine! The atmosphere is good and there are sofa seats so you can relax slowly. What should I order next?

I've been going there since it opened I'm out of the prefecture right now, so I can't go, but I was able to go in late July. It's as delicious as ever! Tuna is recommended