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Nagoya, Aichi, JapanMatsuyoshi

Udon noodle restaurant, at Japan, 〒455-0863 Aichi, Nagoya, Minato Ward, Shinchaya, 3 Chome−1332 御食事処松よし

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Rating

4 (161 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+8152-303-3858

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Location

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Reviews

More Comments at Google Map

Visited on Saturday afternoon. It seemed to be a popular restaurant, so we had to wait a while to be seated. I ordered miso stew kishimen and tororo soba. The miso stew is lighter than it looks, not heavy, and has a lighter flavor than I expected, just the way I like it ❤️ Of course, the kishimen is also smooth and delicious. The yam soba is so delicious that you'll want to drink up the soup with the yam. It was a wonderful restaurant with pleasant customer service, led by a cheerful lady.

Visited around 6pm on a weekday night. I was finally able to go to a store that I found on the map and was interested in. I was wondering what to eat, but since it was getting cooler, I ordered a miso stew udon set meal and a kushikatsu that had been rated as delicious by word of mouth. It sure is delicious when you eat the kushikatsu that comes out before the miso stew udon! It would be nice to have a snack while drinking alcohol (although I can't drink because I'm in a car lol). Next came the miso stew udon set meal. The udon noodles are thin and have a nice core when boiled. The ingredients include eggs, shiitake mushrooms, chicken, kamaboko, fried tofu, and green onions. The soup stock was strong, but the red miso flavor was strong, and the miso stewed udon was just the way I like it.Even though I thought it was bad manners, I ended up pouring the soup over the rice and eating it. Due to the location, there may not be many customers during the night hours (maybe it's a coincidence?), but on the other hand, I was able to enjoy delicious udon in a quiet environment, and I'm glad I found a good restaurant that I'd like to visit again.

I disturbed you during Obon. I put it in without waiting. All menus can be changed to udon, kishimen, and soba. The kishimen was thin, so it was impossible to feel the stiffness. The fried was sweet♡ The soup was very delicious with a strong taste of the soup stock. Croquettes, pickles, and macaroni salad are common side dishes. Croquettes have a taste that you can't understand the taste unless you put sauce on them. It was a way to eat cabbage with sauce, so the grains of rice didn't taste good, and I ate it hard. Overall, good! ! ! There is no impression, it is normal. Home cooking can be better. I was happy that the clerk was friendly even though he was busy.

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