Nagoya, Aichi, Japan｜Okina

The third generation of young women is running the business with a youthful sensibility. The second generation of the original udon shop is making handmade udon noodles. At Teuchi, this udon is chewy and chewy, and the udon is warm and chewy with a delicious dashi stock. The young third generation's turn is in the cafe menu, which includes stylish matcha lattes and sencha lattes, cute parfaits, cakes, and more. Currently, we are open without any mid-day holidays, but it seems that we will not be open at night.

Reopened from April 2019. It became a udon and cafe lunch shop. The famous miso stewed udon and tarai udon are excellent. Coffee is good too. Morning and lunch are also available. Sweets such as shaved ice and pudding were also substantial.

I love Ankake Gomoku Udon and Curry Udon! Dashi is the best! As it was written on the menu, it seems like the soup stock is made with special care. Even though the udon noodles are warm, they are chewy and delicious! The price is reasonable, the atmosphere full of Showa era is the best, and above all, the personality of the shop is very good, so you can spend a good time. When I brought my infant, she guided me to a tatami room and even brought me a mattress on which to lay the baby. I'm really happy to be back. We will go again! I ate it so quickly that I forgot to take a picture of the delicious udon (lol) The photo is of hojicha latte. The gentle aroma and sweetness of the roasted green tea was delicious. They also have a stylish menu like this one.