Nagoya, Aichi, Japan｜Dondonan Nishifukuta

With mama Ana Japanese friend s eating Ramen

Visiting time 18:00 On weekdays, an aunt responded alone. Kishimen 310 yen, freshly boiled, you can choose from 2 types of soup stock, and you can top it with green onions. Sauce cutlet bowl 540 yen Freshly fried and crispy! I was very satisfied with it. A 3 star rating is too low!

I only eat kishimen, but it's delicious. It has the atmosphere of a public restaurant. Other restaurants have a system where you drain the water yourself, but here you don't have to drain the water yourself, so you can eat right away.