Nagoya, Aichi, Japan｜Salsa Mardre

A typical hidden gem! I knew it was a highly rated Italian restaurant, but it was absolutely delicious! And reasonable! With this level of cooking, it's no surprise that it's three times as expensive. Penne Arrabbiata, eggplant gratin, tomato salad, and marinated octopus were all delicious! This is the only wine that goes well with the food! It's the best match, and if you just tell them your preference for color and sweet/spicy, they'll serve you the wine that best matches your dish. Even if you order a lot, the food is served at just the right pace so that it doesn't get cold all at once, so you can always enjoy it piping hot. The gratin is really carefully made, so it takes about 30 minutes, but I'm very satisfied! ■Revisit After all, whatever you eat is delicious. The seafood gratin is also so sublime that there are no words for it. If you like Italian food, you should definitely try this at least once! ■ I've been going there so many times that I don't even know how many times. Absolutely delicious! As usual, the management of the ingredients is perfect, and this is the best restaurant where you can get your food served in the most delicious condition. onion tuna salad Tuna and avocado carpaccio Grilled potato and sausage with cheese Please enjoy it. The seafood risotto is also super delicious! ◎Tomato salad He has a great eye for ingredients, and the special dressing that brings out the maximum flavor of the tomatoes and the shiso leaves that come with the aroma make it an even more exquisite dish! ◎Tuna and avocado carpaccio The tuna is a beautiful part with no odor at all, the avocado is perfectly ripe, and the special soy sauce-based sauce goes perfectly with the daikon radish! ◎Simmered scallops in spicy sauce The tender scallops, elegant spiciness and fragrant garlic are exquisite and will whet your appetite! ◎Mushroom and vegetable risotto The sourness of the tomato sauce and the mellowness of the cheese are a perfect match, and the vegetables in the toppings make it even smoother on the palate, complementing the other dishes even more! ◎Roast beef salad The roast beef with crunchy onions and special sauce is the best. The tomatoes that come with the vegetables are also thoroughly boiled and carefully cooked, making you very satisfied! ◎Vespio spicy al dente pasta The boiling is perfect, and the plump shrimp has a lot of flavor! The shop's attitude of never compromising on the materials is clearly conveyed! ◎Penne Tonno style The tuna and tomato cheese sauce is exquisite! The gentle sourness of the tomatoes and the delicious flavor of the cheese combine elegantly with the tuna to create an indescribably delicious dish! Eating the sauce on garlic toast will take you to heaven. ◎Sautéed red sea bream with garlic sauce The crispy red sea bream skin alone is worth the price! Furthermore, even though the meat is firm, it melts comfortably in your mouth, and the fragrant garlic flavor has a subtle chili pepper accent that is addictive! ! ! ◎North Sea Octopus with Anchovy Sauce This is an exquisite dish made with juicy raw octopus smothered in a special anchovy sauce.The salty taste is very mild, highlighting the texture of the raw octopus. What's more, this unique flavor costs 1000 yen! ! After eating, I looked at the menu five times, and when I was given so much care and attention to detail at such a reasonable price, I started to feel worried. If you find it in today's recommendations, you should definitely try it! ◎Avocado shrink cocktail The shrimp is plump and has no odor, and the avocado mousse brings out the flavor of the shrimp even more! It's hard to decide between all the delicious dishes, but if you love shrimp, we highly recommend it! ◎Mushroom and vegetable risotto If you have good ingredients, this is the menu of the day.The mushrooms are plump, the vegetables are fluffy, the rice has a great texture, and you won't be able to get such a light risotto anywhere else.If you see it on the menu, you'll definitely want to try it. ! ◎Stir-fried eggplant and ground meat The minced meat isn't overly rich, just the slight aroma of it brings out the eggplant and makes the plump eggplant taste explosive! The juicy eggplant with its moisture locked in and the tomato sauce mixed with the perfect seasoning make it fun to eat! ◎New onion and tuna salad The crunchy onions and tuna are exquisite! The soy sauce-based dressing is topped with a special dressing that brings out the sweetness of the onions. The food here is very particular about the ingredients, but the combinations are so perfectly balanced that even though the portions are generous, you'll finish your plate in no time. Blood-smoothing salad is exquisite! Please give it a try. ◎Steamed clams in white wine Thick, plump clams with a simple finish! The spiciness of the garlic and the hawk claws that come later are a nice accent. We recommend that you enjoy the soup, which is rich in clam extract, while it is piping hot! ! ! ! ◎Spanish style octopus The fragrant garlic, olive oil, and a hint of hawk claw highlight the fresh octopus, which has no odor at all. It's a great supporting role that doesn't interfere with the main dish! ◎Young chicken thigh finished with lemon butter The skin is crispy, the meat is moist and tender, and there is no odor at all. It's best served with French bread and a sauce made from the meat juices from the thighs and butter. ◎Macaroni gratin with snow crab meat The luxurious scent of crab fills the table. The cheese brings out the flavor of the crab, and the macaroni marries the crab and cheese perfectly, making it so delicious that you won't be able to stop eating it with your chopsticks. It's a seasonal menu, so please try it if you can!

There is a wide variety of dishes, from appetizers to main dishes to desserts, and the taste is outstanding. The price is too low for this flavor. The staff is very friendly and the time from ordering to serving the food is quick. It seems that they are only open for dinner now, so I hope they will reopen for lunch soon.

A hidden Italian restaurant. I overheard the master talking to the customers at the counter, and he said, ``We don't compromise on the ingredients.'' The story is truly delicious. by chance? There was live violin music. The sound of the violin being played in front of me touched the depths of my soul and moved me. I had a great time filling both my stomach and my heart.