Nagoya, Aichi, Japan｜Inayoshi

I visited for the first time with a friend's reservation. The evening course was appetizer, sashimi, fried puffer fish, charcoal-grilled Japanese mackerel, cream croquette, and steamed egg custard, all of which were delicious. And zaru soba! It was so delicious. I forgot to take a picture of soba-yu and fruit dessert, but I didn't know such a good shop had been around for 10 years. I would like to ask you again.

Each dish is carefully prepared, and you can enjoy dishes that make use of the seasonal ingredients of the time. The freshly cooked rice, miso soup, and the owner's handmade soba noodles are exquisite.

My favorite shop. At the child's request. Always delicious ♡