Nagoya, Aichi, Japan｜Waina

A very good restaurant that combines Italian and Japanese cuisine with love. The ambience is great and the service is perfect! When you eat you can tell that everything is freshly and lovingly prepared. It was always delicious and I will come back. If you are in Nagoya or nearby, you should definitely stop by here! Thank you for the hospitable hospitality!

We went for lunch! Bread, salad, and pasta cost about 1,500 yen! The price is a little high for lunch, but they use organic vegetables and are good for your body 💓 You can choose from 3 types of pasta noodles! This time I had wild boar tomato pasta and purple sweet potato and scallop pasta✨ (I don't remember the exact name 💦) The wild boar didn't have any smell, and I thought the purple sweet potato pasta had purple sweet potatoes on top, but I was surprised when it came out as a paste! As for the taste, I thought purple sweet potatoes would be a recipe for failure, but the creamy pasta turned out to be very delicious! The texture of the scallops was also great! The store had a calm atmosphere and the staff were very kind, and they didn't make fun of me just because I was young. The bread and salad were delicious, and I can see why it has such good reviews! lol If you're in the area, please stop by 💓 If you want to eat some unusual but delicious pasta that is a bit different from the usual, please give it a try! I was surprised that even the soap in the toilet was organic lol It would have been even better if there was a little more pasta 🙇‍♀️ lol

A restaurant with carefully prepared healthy Italian food. It's not a cheap restaurant, but it's very delicious and I think the cost performance is good. I was soothed by the customer service of the kind and energetic staff, and I was able to enjoy my meal in a good mood. There are about 2 parking spaces in front of the store. Although the store is small, it has a warm atmosphere. I ordered a lunch for about 2000 yen. There was a choice of noodles for the pasta, and there was also an unusual bran noodle. I had it flattened with durum semolina and it was very delicious. The noodles also seem to be homemade. They also explain what ingredients are used, which makes the food taste even better. The bread looks like it's baked in the store. This is a store I would like to visit again.