Nagoya, Aichi, Japan｜Cuisson

What a refreshing and welcoming place. The dishes are not only made from extremely high quality ingredients, the portions are just enough to enjoy without feeling stuffed. Variety and pleasant staff are what I found so appealing. My wife and I often eat out at French inspired restaurants, especially on this occasion which was our 32nd. Anniversary. I am a fan of the way Japanese chefs include unique and healthy versions of traditional French fare. Here the food speaks for itself and doesn’t overwhelm you but piques your appetite. Of course the real draw here is the wood fired cooking. The fragrance meets you at the door and trails inside and infuses the food with an appealing flavor. Here the main dish of our evening was beef, and wow did it literally fall into you mouth… soft and smokey… absolutely delightful. I have known about this restaurant for a couple of years and have been meaning to visit. However a reservation is advised and somehow I never quite got around to making one. I am so glad I did! And thank you to thank you to the staff for making our anniversary special! Sorry I didn’t take enough photos but to be honest I was simply enjoying the time with my wife on such a beautiful evening!

This restaurant is a rare treasure, the food is amazing and the service impeccable.

I used it for lunch with a friend. The main meat dish was very delicious! It was perfectly cooked, very soft, and had a deep flavor. It was my friend's birthday, so in addition to the course dessert, I ordered a whole chiffon cake. This was also delicious. The female staff member also served the customers courteously, and I was completely satisfied with the taste of the food and the service! Next time I would like to visit at night!