Agui, Aichi, Japan｜Bansyoan

This is a Japanese restaurant that also serves eel. It's not a restaurant specializing in eel, but mainly Japanese food, and they also have eel. You can enjoy your meal in a relaxed atmosphere. The eel was about average for an eel restaurant on the Chita Peninsula. It's not at the level of a single-minded person, but it's not a clear outlier like Taokawa or Yoo Higashi.

I came without a reservation on a weekday, but they made me feel welcome and let me in right away. It was a luxurious lunch with a large selection of items. The seats are also comfortable. I don't really expect side dishes and small bowls for lunch like this, but this shop is carefully made one by one, and I was a little impressed by the deliciousness. I heard that the eel is delicious, so I would like to come back to eat the eel next time. Chanko is also good in winter. It was such a good store that I regret not having been there before even though I used to go there often. Thank you for the meal.

I used it at my mother's 3rd anniversary dinner party. It was delicious and full of volume 😊 Shio-chan, I would like to visit you again at this time!!