Agui, Aichi, Japan｜Chokotto

At first glance during the day, it doesn't look like a thriving restaurant, but when you actually go there, you'll find that the quality of the food is very high and the restaurant is very busy. Almost anything you eat is delicious, but the tonkatsu and sashimi are especially recommended. The pork cutlet is at a level that can compete with specialty stores (not the fast food restaurants that have been increasing recently, but the traditional type of proper specialty stores). As soon as you taste it, you'll notice that the ingredients used for the sashimi are completely different from those used at cheap chain restaurants. This sashimi is delicious even for people living near the sea. I also like that they have chicken sashimi. However, the soy sauce is regular soy sauce, so I think it would be better if you change it to a sweeter soy sauce. The yakitori is delicious, but it's not impressive, and it's reasonably good for a specialty restaurant.

I went to see the reviews online. It didn't feel like there was a restaurant as it was on a country road, but when I entered the store, I found the store to be nice and relaxing. The tonteki set meal was tender and hearty!The pork cutlet set meal was thick and had little fat, and the coating was thin so it didn't feel like I was eating fried food. The main course was delicious, of course, but the small bowl of tuna sashimi that came with the set meal was a melting pot. I'm sure the other menu items would be delicious as well. I will go again.

Fillet cutlet, Katsudon, Yakitoridon I ordered some skewers. Everything is delicious and satisfying. The storefront may seem difficult to enter at first glance, but please don't worry about it. I hope stores like this continue for a long time. All staff, please take care of your health. I will visit again with my family!