Agui, Aichi, Japan｜そば蝶

A shop specializing in buckwheat flour. Both soba and tempura are delicious♪ It's a slightly expensive soba restaurant, but I went there around 11:30 and it was full. When I looked up from inside the store, I saw a very luxurious-looking carved transom, and I guess the owner was particular about it. This is a store I want to go to again♪

I had two colors of soba for lunch. The soba had a good flavor and was very delicious, and the tempura was also delicious. It seems that soba noodles are sold out around 12:30 on weekdays.

The soba was delicious. The inside of the restaurant is calm and you can enjoy your meal slowly. Accounting was a self-checkout.