Handa, Aichi, Japan｜Kyoka

I've been interested in it for a long time, but it was a shop that I had passed by. For my first visit, I ordered Taiwanese fried rice and oil chicken separately. The Taiwanese fried rice was a very delicious fried rice with the taste of minced meat firmly transferred to the rice. The fried chicken is crispy on the outside and moist on the inside. This was my favorite texture and taste with sweet vinegar. On my second visit, I ordered Sichuan-style beef and vegetable stew separately. I also added white rice. Spicy is spicy, but the slightly thick sauce with chili peppers and Sichuan peppers is delicious, and the stewed beef and vegetables (cabbage, bamboo shoots, wood ears, carrots) are the best match. It tasted like rice. It was a perfect dish on a cold day. Finally, when I saw the customers who came in without interruption, I thought that it was a shop that was loved by everyone. Next time I think I'll ask for mayo chicken and gyoza. It was a feast!

I had a very delicious lunch of stir-fried fungus and pork + Taiwan ramen. It's an old-fashioned Taiwanese restaurant, and the daytime starts at 11:30, but customers came all the time😁 I want to come again ✨✨✨✨

Recommended for those who like jellyfish!