Nishio, Aichi, Japan｜炭焼うなぎ 五郎安

Nishio City, Aichi Prefecture is a place where eel farming is popular. This time, I visited Mr. Goroyasu for the first time, which I was interested in. Next door is the Japanese Restaurant Gorota store. It is easy to park in the large parking lot in front of the store. The interior of the store is new. The eel has thick meat, but the skin is grilled to a crisp. The taste of the eel meat itself is also delicious. You can add the sauce yourself. However, I was a little surprised that the sauce was smooth but quite sweet. Some people may not like the sweet sauce. I had the liver sucked, but the liver was also It was a little large. The moment I sprinkled the Japanese pepper, a nice aroma wafted through the air. You are using good Japanese pepper. I'm glad to see that kind of commitment. I would like to visit again. Thank you for the meal. January 2024 Nishio City, Aichi Prefecture

I used it alone for lunch. I thought it would be crowded since it was summer, but since it was a weekday, it was pretty empty. The store has a nice atmosphere and the restrooms are clean. Customer service by female staff is also good. When an order is placed, the eel is prepared and grilled on the spot. You might be able to see it if you sit at the counter or nearby. I ordered the special Unaju. It was very delicious. It's also nice that the soybean warabi mochi comes as a sweetener. The tea was Nishio's cold tea, as shown on the menu, and it was delicious. It may be a little more expensive than other stores, but considering the fact that you don't have to wait in line and the quality of the service, it doesn't bother you at all. I still want to use it.

I ordered a large serving of unadon rice. Eel that can be grilled immediately after being caught The freshly grilled Isshiki eel, which was very crispy on the outside and inside, was the best. Please note the opening hours as it is only open for lunch. I highly recommend it because it's right next to you when you get off No. 23! !