Nishio, Aichi, Japan｜Kanda

It goes without saying that the dishes are made with ingredients from the sea. There are no words for the general's friendliness and special dishes. For those who drink alcohol, there is no doubt that you can enjoy it leisurely because there is a recommendation of the day's dish. Parking is easy and safe! There are sunken kotatsu seats, so you can enjoy your meal comfortably.

There is no doubt that you will be deeply moved by the seafood prepared by the head chef with a stern look, and there is a large parking space at the back of the store and next to the house.

I made a reservation with my family of three. We had the entrusted lunch and tempura bowl lunch, but they used seasonal ingredients and were delicious. I had a lot of visitors one after another, so I'm glad I made a reservation. It looks like a delicious liquor store, so I feel like I was able to enjoy the format of serving a single item little by little. It's a pity that you can only come by car. 1,000 yen with coffee is reasonable, so I would be happy if you could make it 1,200 yen and make the sashimi bigger.