Nishio, Aichi, Japan｜Komi Sushi

I asked for the 12 pieces course, which is left to the general manager! It was a very satisfying course in the order considered to be seasonal ingredients🍣 Kyokai Sushi's soup stock, such as red soup and chawanmushi, is so delicious that you want to refill it several times. I'm really looking forward to the autumn earthenware steaming. You can also eat goby tempura, which is rare these days, so I highly recommend it! !

You can have delicious sushi 🍣. Craft beer ✨ attractive 🎵.

Visited at noon on a public holiday. I ordered the giant sea set meal. It's delicious... I'm glad it's close to my house (^ω^)