Toyoake, Aichi, Japan｜知多牛のおおさわ

On the way home from business in Obu City, I had the urge to eat meat, so I searched and found a Chita beef restaurant. I didn't have a reservation, but when I visited the store when it opened, I was told that it was okay. I wanted to eat rump meat, but it was sold out at lunch, so I got sirloin. I don't usually like pure white high-end meat, but the Chita beef here has a lot of fat, but when I put it in my mouth, it melted quickly and was refreshing. If I go again, I want to eat rump meat next time. It was delicious~ Spring cabbage potage was also great.

There are times when it is full depending on the day, It is reserved today, I was able to talk a lot with the owner chef 😊🌟💕 🥗Salad 🍆Roasted Eggplant Potage 🐮 Chita beef steak 🥒Grilled vegetables 🍚 Rice 🍲Curry sauce 🍊Yuzu sherbet ☕️Coffee Everything was delicious until the last coffee😋💗💕 🍛Curry sauce comes with just the right amount💘

So far, I felt that it was the most delicious curry I ate in the prefecture. Visited the store for the first time Chita beef curry beef tendon curry I was worried about which one to eat, and in the end, if I consulted with my husband, it would be possible to have an "aigake". I ate it, but this is the correct answer. Both were delicious, but for personal taste Is it beef streak curry? It didn't have the unpleasant sourness that European curries tend to have, and it had a multi-layered flavor.