Chita, Aichi, Japan｜Bistro Cattle Fiyu

I used it for lunch. It looks beautiful and has plenty of vegetables! There was a volume and all the dishes were delicious. I want to eat another menu again☺️

We visited Bistro Quatre-Feuille for dinner. The food was prepared mainly using ingredients from the Chita Peninsula, and each dish was carefully crafted to make it a fun time to eat. I came to the store to give a present to my mother, and although I hadn't told the store staff about this in advance, when I arrived, they secretly asked me if I wanted to add a message to the plate, and they gave me a plate with a message on it. , my mother was happy. , I appreciated the store's thoughtfulness. I would like to visit you again.

I used it for lunch with a friend. The appetizer, soup, bread (bucket), and main dish cost less than 1,900 yen, so the cost performance was good, and each dish was carefully prepared and very delicious. In addition, we were able to choose from several types of meat and fish for the main dish. The staff was very nice and I felt comfortable, so I would like to use it again.