Nishio, Aichi, Japan｜Hisago

There seemed to be a shortage of staff for some reason, and there was a sign in front of the store saying "Urgent recruitment". Therefore, it took a long time to prepare the offering. However, the taste was very good. The udon noodles were hard and the curry udon had a strong flavor from the soup stock. It was a shop with a retro Showa feel.

The appearance and the atmosphere inside the store are exactly like a long-established udon restaurant. I visited this restaurant at noon on a holiday, and it was a classic of this kind of restaurant. A senior couple and a group of older men in work clothes. At this point, I was convinced I had hit the jackpot. And the menu too There is so much variety that I get confused... After ordering and waiting for a while, the udon that came out was full of volume. Both chewy noodles and slightly thicker tsuyu are both simple. The kakiage, which is just right and not too greasy, has a bit of curry flavor? Na Everything about the fried chicken was absolutely perfect. That's going to be popular. 〇Turtles and flowers〇Then it won't work like this. The elegant Kamaharu is nice, but the ``moderate'' feel of this one is also good. Next time, maybe the rumored curry udon?

The price is reasonable. Udon has a good texture. I remember how miso soup tasted like this when my grandma was alive. I left when I turned 60. I want to come back next time with my 100 grandpa. A rural store that is very quiet with fields spreading all over the area. If you're from Kira, you can't go wrong with the taste. delicious. A nostalgic taste.