Tokai, Aichi, Japan｜Pino

We visited for lunch on my husband's birthday. When I called to make a reservation, he asked me, ``Is it a special occasion?'' and wrote a message ``Happy Birthday'' on the dessert plate that day. Add some cute flowers too. Even though he was busy, he took some photos of us, which made me happy. The food was more delicious than I expected, delicate and beautiful. Lunch was 2,900 yen (there are more expensive courses), which felt like a luxury, but it was worth the reservation. What surprised me was the soup. The soup had a pudding-like solid made from oysters that melted in your mouth. The butter on the bread was so delicious that I wanted to take it home. You can choose from a variety of main meats, please ask when you call to make a reservation. Since I chose beef, I imagined it would just be a small portion on the plate, but it was actually quite large and filling. We had a variety of desserts to choose from on the day, and my husband and I each had a different dessert, and both were surprisingly delicious. I feel like they could run a restaurant with just desserts. I was impressed by how carefully each dish was prepared. I would love to visit you again! It seems to be a very popular restaurant, so we recommend making reservations one month in advance. The parking lot is large so I was able to park safely.

A French restaurant that Tokai City is proud of. It is quietly located on a hill overlooking the city. I've been here many times for over 20 years now, and the quality remains as high as ever, and I always get different and creative dishes. I cannot express my gratitude and respect for their abilities and efforts. I saw that your son was helping you. We hope that this famous store will continue to grow.

I often come here to celebrate my family's birthdays. A course that would cost around 10,000 yen in Nagoya can be had here for around 4,000 yen. It's also easy to talk to the staff, so it's easy to use even if you don't usually eat course meals or if you're traveling with children.