Nagoya, Aichi, Japan｜Yakitori Daikichi

It is carefully grilled over charcoal in front of you. I often see families. Reservations are recommended as the number of seats is limited.

At first, I thought it was a chain store, even though it looked like it was privately run, but it exceeded my expectations. The prices are reasonable, the skewers are delicious no matter what you order, and the cocktail drinks (cassis orange) are way better than the ones you get at other izakaya chains. There seems to be a smoking room inside the store. It seems that electronic payments cannot be used, only cash.

Horns on rabbits, try eating them and you'll understand. Good at grilling. The amount of salt and pepper that brings out the umami of each part, and the degree of grilling that does not destroy the texture is the best. Craftsmanship that knows everything about yakitori. At a restaurant with the same signboard, I was told that the taste would be different if the roaster was different. Also, the atmosphere of the store is good. It is run by a family, but everyone is quiet. It is evaluated as a restaurant that competes with taste and where you can enjoy food quietly.