Anjo, Aichi, Japan｜Taisho-an Kamaharu Shin-Anjo

Good, good udon restaurant, Japanese traditional upper style atmosphere. Tenpura, noodle is good. Many parking lot. Cash only. taste 4+ facility atmosphere 4+ skill service 4 classification Mid-HighEnd other

Almost perfect for me...the 女将さん(the owner)is very generous and a good heart ❤️

I wanted to eat soba, so I went to Kamaharu! Last time, I ate tempura zaru soba, but this time I ordered tsuke tororo zaru soba. How can I eat it? > < † It was a seasoned grated yam, but I added some dipping sauce and put soba noodles inside the grated yam! It was a flat plate, so it was difficult to eat ( ・∇・) Maybe the way I ate it was different (*´艸`) Well, as long as it tastes good, it's good. My husband ate morokoshi udon for the first time and kept saying ``yummy'' ( •̀ω•́ )و✧! I was doing