Anjo, Aichi, Japan｜イタリア料理 らぱん

It was my first time and it was really delicious. You can enjoy your meal slowly in a spacious space. Every dish was a restaurant that I could recommend to my friends with confidence, without any omissions. I would like to ask you again.

This is my first visit. My wife and I made a reservation for lunch on a weekday. There are 2500 yen and 4500 yen lunch courses, and I ordered the 2500 yen course. I was surprised by the first carpaccio that came out with sea bream and salmon, and I thought it was a fish shop (as others said). The pasta was refreshing for my wife, and I ordered seafood cream pasta, which was rich and delicious. I regretted that I should have made a large serving of noodles. (smile). The dessert chocolate and vanilla ice cream were also delicious and it was a very satisfying lunch. Even on weekdays, we recommend that you make a reservation before visiting. I want to try meat dishes next time. It was delicious. It was a feast. Also, let me ask you.

I celebrated my birthday here. Every dish was delicious, and it was a good memory to be able to relax (^ ^) Since the wine was from one bottle, I was happy to have a glass of wine.