Nagoya, Aichi, Japan｜GYUKATSU Kyoto Katsugyu Maker's Pier

Wagyu and tenderloin Katsu was prepared medium rare which we can cook it to our desired doneness over a small hot plate. The beef was good and tender.

Recommended for takeout around the hotel. If you're going to get pasta room service, the bento here was delicious even when it was cold. My wife said it was easy to eat and the taste could vary.

Just near Legoland, there are many foreign tourists dining. We ordered Kuroge Wagyu beef and domestic beef, both of which were very delicious.