Kariya, Aichi, Japan｜Ikoma

Good

I visited for the first time in five years. Are you sure it was back then? It looks like the width of the kishimen is different I have a memory. Now, I am happy to say that it has grown significantly. Kishimen is limited to 5 meals per day, 4mm and 8mm can be selected. The width is the size before boiling. The real thing! It will be about twice as wide. The width and thickness of the kishimen require considerable skill and I need time. If the width is wide and long, the state after boiling will be It has a tough appearance and is difficult to eat. Difficult noodles in very good condition and delicious It was great to have ︎ Hurry up and replace the 8mm wide kishimen I was allowed to do so. Even if you say 8 mm width! 16 mm or more are available. Kishimen noodles in a thick kombu soup The moment when they are intertwined is very delicious! ︎ It's hard to find a restaurant that specializes in delicious kishimen noodles in this range. I can't meet you. From a highly recommended shop, experience it once Please. The chance to get super wide kishimen in your life is I think it's rare.

First of all, Japanese curry kishimen from the kindness felt from the clerk. It was a spicy cup that the soup stock spreads later. Thank you for the meal.