Tokai, Aichi, Japan｜Kajimura

I think it's rare to find a restaurant in the suburbs where you can eat kushiage at the counter. There is only a counter inside the store, and it has a special atmosphere. What I liked most about this store was the quality of the materials! Especially, I would like you to try the kelp and shrimp. We ordered from the owner's menu, and the two of us ended up with about 20 skewers, but we also ordered additional roe kelp and shrimp (⁠ ⁠ꈍ⁠ᴗ⁠ꈍ⁠) The restaurant is run by a somewhat taciturn craftsman-like owner and proprietress, and the interior has a modern atmosphere with jazz music flowing through the interior. I think this is the perfect restaurant to relax and enjoy skewers, drinks, and conversation with your loved ones👍

I heard it after a long time. I ate at various skewers, but it's the most delicious! It is coated with fine bread crumbs in an exquisitely thin layer and deep-fried so that you can eat as many as you like. Great material too.

Eating one round of omakase costs just under 9,000 yen per person, including alcohol.