Nagoya, Aichi, Japan｜Ristorante Bell

I visited with my wife for lunch. I ordered a pizza course and received a whitebait pizza and a margherita. First of all, the crust of both pizzas was surprisingly delicious. Specifically, the center part has a thin, light texture that disappears and becomes fluffy, and as it moves toward the ears, it becomes soft and chewy, and I wonder how they could make the dough like this. I did. It was the first pizza in my life that I wanted to pay for the dough. Furthermore, the tomato sauce on top was also very delicious, especially the tomato sauce for the Margherita, which was fresh and rich (unintelligible), the most delicious tomato sauce I've ever had. The light roasted coffee we received after the meal was also excellent. There was almost no bitterness, and the moment I put it in my mouth, I felt a refreshing sourness and a slight sweetness. As it passed down my throat, only the pleasant, calming aroma of coffee remained, and that faded away. Originally, I didn't like the bitterness of coffee and the feeling of coffee in my mouth even after I finished drinking it, but now I see coffee differently. I would like to visit you again when my children are a little older. Thank you for the meal. The owner is different during the day and at night, and the pizza is only available for lunch, so if you want pizza, please go for lunch.

I was impressed no matter what I ate 🥺✨ You can enjoy carpaccio with different seasonings between white meat and salmon, Aqua Pazza has fluffy fish and no fishy smell at all. Above all, the soup stock was so delicious that I had to get a second helping of bread 🍞 The bread was delicious, and when I asked for a refill, I was asked, ``How many pieces do you want to bake?'' ” and asked me the number of sheets. Is the Isamu Pork prosciutto that I ordered additionally like the prosciutto I've eaten before? A level that only raises questions. The fat is sweet! This is already meat! They will also serve you a selection of white wines that are not on the menu. I'm already excited about what I'll eat next. The owner and his wife of the shop were friendly and talked to us about various things, and we had a great time. thank you very much. Thank you for the meal.

I made a reservation for lunch. The dough for the pizza in the forest was my favorite thin crispy dough. It was really delicious, and it seems that the cheese is also used with great care. Amies made with the chef's special homemade koji and salad dressing were the best dishes for both body and beauty✨ I could feel the chef's commitment to choosing dark roast or light roast for coffee after dinner. Also, the dessert waffle was chewy on the inside and crunchy on the outside. It is a shop where you can be satisfied no matter who you go with friends, family, couples (*^^*)