Nagoya, Aichi, Japan｜Yoshinoya

Love ..I like ..Very good

The quality of the gyudon made by the beautiful female staff on the morning shift is amazing. You'll be lucky if it falls on a cooking day. Tender meat, just the right amount of onions, and hot rice. It has a Yoshinoya flavor that you can read in line comics. The behavior is wonderful, and the total cost performance is amazing. I received a rice bowl with a name. When you eat the gyudon here, you'll realize that even chain restaurants can taste different depending on who makes them. It's interesting that the preparation is different depending on the time of day, and the taste varies, but it's sad that it's not good (although it's delicious). beef bowl The meat is flavorful yet tender, and the rice is fluffy and delicious. The soup is also great. My personal opinion is that it would definitely rank high in the Yoshinoya Beef Bowl Championship that appears on TV. beef spicy curry It was just the right amount of spiciness, about as spicy as a famous chain restaurant. The meat is beef. Of course it's delicious. When you think about the cost of toppings, it's comparable to specialty chains. Kuroge Wagyu Beef It tastes like wagyu beef. But is it more meaty than the previous work? is. It's thick but has a lot of streaks. It's Kuroge Wagyu beef, but recently there are some who were raised in foreign countries, so I wonder if that's the case. The sauce is also thick. I would like it to be pickles instead of kimchi. I want a refreshing feeling. The student part-time job was in trouble, probably because there weren't many people asking for it. I did some trial and error on how to bake it. The taste varies greatly depending on the cooking process, so it's difficult to know when to order. It didn't feel like 1129. disappointing. Raisap spicy salad I thought it was good for taking care of my health, but I really want some food. Pork bean paste bowl The sauce is not bad. For people who like a rich pork bowl or in a lunch box, this might be a good idea because the sauce doesn't soak into the rice too much.

Use on weekday mornings. I got a day's hard work from the kind female clerk. Seasonings are placed in the center instead of on the table. Due to the location, it is an area where various people gather, but it was a clean store.