Nagoya, Aichi, Japan｜Asakuma Hoshizaki

I love Asakuma! ! Above all, I think the corn soup here is exquisite. It's thick and thick and has an indescribable deliciousness. In fact, I even think it's okay to just eat corn soup without eating anything. I went to the Hoshizaki store before it was destroyed by fire, so it was my first time since it was rebuilt. The restaurant is spacious and the salad bar corner is bright and nice. Private rooms are also available. My daughters had steak and hamburger. I had the Asakuma hamburger. Salad bars have gone up in price quite a bit, but the price includes this delicious and complete salad bar. I even think that only Asakuma can do this. The part-time male employee is very nice, and I would definitely like to visit this store again.

It seems that it was rebuilt last year, and it is a very beautiful store. The salad bar had a lot of side dishes of vegetables as well as raw vegetables. Most of the flavors are factory-made, but they have a good balance with namul and simmered dishes. Desserts are not only classics such as coffee jelly, baby castella, and ice cream, but also self-baked taiyaki and waffles, making it a salad bar that both adults and children can enjoy. The Japanese-style hamburger I ordered as the main dish was delicious with yuzu, ginger, and fried onions topped with a sweet teriyaki sauce.

I ate Asakuma hamburger. It's also great that you can choose the flavors you like, such as steak sauce, corn soup, curry, ice cream for dessert, coffee jelly, fruit, etc., which have remained the same for a long time. fun! !