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Nishio, Aichi, JapanKishigami

Japanese restaurant, at Hachimanyama-129-3 Yamashitacho, Nishio, Aichi 445-0877, Japan

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Rating

3.8 (51 comments)

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Opening Time

Open Time: 17:30

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Phone Number

+81563-53-7017

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Location

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Reviews

More Comments at Google Map

A visit for lunch. I ordered the set meal of the day. There are many Japanese restaurants in the city, but among them, Kishigami-san is a restaurant that offers the skills of a high-class restaurant at a price that is affordable for the common people. It's a set meal of the day, but when you order it, a salad comes right away. Salad is a variety of vegetables such as lettuce, mizuna, carrot, pumpkin, and onion with soy sauce dressing. This alone shows the careful work. Tempura is king oyster mushroom, white fish, eggplant, and lotus root. Freshly fried and piping hot. Boiled fish is rockfish. The seasoning is light and I like it. The sashimi is bonito and parboiled mackerel. Chawanmushi contains shiitake mushrooms, ginkgo nuts, and kashiwa, and is also delicious. The miso soup has a strong white, winter melon, tofu, and green onions. and tuna salad. I also like how they use seasonal ingredients. I felt the difference between the heavens and the earth from the shops that serve ready-made ingredients and frozen foods fried or warmed up. 1280 yen is quite a bargain, and all of them are delicious and carefully made. Finally, it is even more surprising that almond tofu (also handmade) and iced coffee are included. The store has about 10 seats at the counter and a tatami room. Is there parking for about 10 cars? It seems to be a popular place for housewives at lunch time, but at night, it's probably filled with alcoholic men. Behind the counter, the general is briskly cooking. It's also fun to see them. I want to become a regular and get along with the general! It was a shop that I felt strongly.

It was a local restaurant that I took for the first time, but it was a wonderful restaurant where I could spend a comfortable time, even though the appearance and interior of the restaurant had only the atmosphere of a high-class restaurant where you can enjoy polite work. When you open the door and enter, a delicious scent welcomes you. Immediately after entering, there are two comfortable tatami seats on the right. About 10 counter seats. There is also a small rise behind the counter. The open kitchen, with its high ceiling and bright and spacious space, and the owner who works there will catch your eye. We didn't have a reservation, so we enjoyed ourselves in the tatami room until counter seats became available. When I looked at the menu, I could not say that there were many, but it was full of things that I wanted to eat, all of which I wanted to eat. (I also really liked the lunch menu.) First of all, we asked for "assorted sashimi" and "assorted tempura" along with draft beer. ◉ Assorted sashimi My favorite sashimi, this was so delicious! When I put it in my mouth, I could feel the quality of the ingredients from the inside, and I was immediately impressed by the texture that conveyed the careful work of the knife on the surface. I think that not only the quality of the ingredients but also the way they are cut can change the taste and texture, and I am convinced of that. Especially the simple sashimi! ◉ Assorted tempura The hot tempura is crispy on the outside and fluffy on the inside. There are only boring expressions (laughs), but the crispy sound of your own and the crispy sound of the other person make it many times more delicious! The scent and taste of each ingredient tickled my nose and it was fun and delicious. The tempura sauce was not so thick that you could enjoy the taste of the ingredients! ◉ Squid dumpling I was shocked by this! The strength of elasticity that pushes back and the strength of sweetness and umami come and go (laughs). ◉ Horse lean fillet sashimi Even though it's lean, it's so smooth and soft that it melts, and the texture is chewy. Every time I chew it, it tastes like meat and has a rich umami flavor. I was able to meet a new and delicious horse sashimi. ◉ Salt-grilled tuna head Full of my favorite collagen! It's fresh enough to be eaten even if it's a little rare, so I was able to taste the feeling of eating a meat steak. The plump and juicy deliciousness of the fat was not as bad as it looked, and the volume was more than perfect! The sake lineup is also wonderful, so I definitely want to eat sake together next time. It goes without saying that the freshness and deliciousness of the selected ingredients is a matter of course. I was able to find a store locally. Recommended for a little special day or time with someone special! Other than the food, the staff at the restaurant are kind and you can spend a very good meal. Another thing is the restroom of a restaurant that women are interested in, but this is shared by men and women. It was spacious and clean with calming colors and was comfortable to use. thank you very much. I'm glad that there is one more fun shop that I want you to take to me again. It was a feast.

We had the daily lunch. Especially the boiled fish was delicious and delicious. The store clerk was also bright and the atmosphere was good.

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