Nagoya, Aichi, Japan｜Pasta de Coco Meitetsu Jingumae

Interesting pasta!

This is a spaghetti specialty restaurant run by Curry House CoCo Ichibanya. There are only stores in the three Tokai prefectures, The food served is more "Nagoya-style" than Italian. The inside of the restaurant is rather small, and there are not many table seats. The main menu is "Ankake Spa", And “Teppan Neapolitan”. Nostalgic Neapolitan on an iron plate 975 yen (tax included) Set C “Drink of your choice” and “Salad” set +209 yen (tax included) I received it. Slice the sausage lengthwise to make it easier to mix with the pasta. Bacon, onions, carrots, and lots of other ingredients. And fluffy eggs spread on a griddle. It's a Nagoya-style Neapolitan without any complaints. Ankake spa has plenty of pepper, so For those who don't like spicy food, we recommend the Teppanyaki Neapolitan. Just like curry cocoichi, you can specify the amount. I made it normal (300 grams), Even half of it may be enough to make you feel satisfied. I'm also happy that for an additional 110 yen, you can have the whole menu served with egg and iron plate. There are also a wide variety of toppings. It is also a nice service that powdered cheese, Tabasco, and pepper are placed on the table.

I came here for the first time after hearing that it is a restaurant specializing in Ankake Spaghetti🍝 and Teppanyaki Spaghetti😄 I had the teppan meat spaghetti🍝, and the spaghetti was delicious with the succulent texture of the teppan and the filling.😄 Next time I would like to try the Ankake spaghetti🍝😄