Nisshin, Aichi, Japan｜Ino

I used it for lunch. I received the castle soba for 1,815 yen. I was curious about what castle soba was, so I ordered it. When I asked the part-time clerk about it, I found out that it was Desuga, which seemed to have tempura on zaru soba, but I thought it was tempura, so I decided to give it a try since it would be quicker to just order. It was a rich soba dish with tempura, grated radish, and wild vegetables on top of chilled kake soba (called koro soba in Aichi). There was also a good amount of soba noodles. It was delicious. Next time, I would like to come and eat Kishimen.

A restaurant serving soba, udon, kishimen, and rice bowls. It is delicious and has enough volume. There are many universities in the vicinity, but I think that even a male university student can be satisfied. The proprietress speaks very friendly. Feeling like a friendly aunty relative. "It's hot today, what are you going to eat? Have you decided?" There may be some likes and dislikes for the friendly staff, but I think people from the countryside can relax.

It was very delicious! The soup is dark in color and is it spicy for me who is closer to Kansai? and I thought it was delicious. It's a lot of volume, so you'll be full. Kushikatsu was also meaty and delicious, so next time I want to take it home.