Miyoshi, Aichi, Japan｜飛騨牛 炭火焼肉 源 GEN

I used to work there for a while! The restaurant is run by a wholesaler that is highly praised by Yakiniku restaurants in Nagoya, so you can be sure of the quality of the meat, and they also take care of not only the meat but also other side dishes, rice, and drinks. It's neat! Even though there was some loss, I made up for it with food, and I've never seen lentils before. The kitchen was thoroughly cleaned every day, so there was no grist odor, I never saw any insects, and the dishwasher was always spotless and very hygienic. Although it was a family business, the staff were very kind, and the grand menu and meals were delicious. It's a really wonderful shop that I still miss even now 😊❤️

It was very thickly sliced ​​and the staff made jokes and it was fun.

I had a beef tongue lunch (^^) At this price, this deliciousness is very satisfying! (^^)! The store clerk was also very nice, and the atmosphere of the shop was also good (^ ^) I definitely want to go again (*^^*)