Toyohashi, Aichi, Japan｜Verde

The couple visited for the first time on Sunday, April 16, 2023, at around 11:50 a.m. I called from the car 40 minutes in advance to make a reservation for lunch, and they happily accepted the reservation. There was a parking lot for 4 cars next to the store. When I entered the restaurant, it looked like it was run by one male chef and two female staff members. There were two rooms, and there seemed to be about seven tables in total, one for two and one for four. From the menu, we chose ``Primavera,'' a lunch for two. Its contents are Assorted appetizers✕2 pizza margherita Favorite pasta: 1 type from the standard menu Drinks ✕2 Omakase dessert✕2 1,780 yen per person x 2 is. We are pasta Eggplant, mushroom and bacon arrabbiata Select The drinks are I ordered tea (hot) and a glass of wine (white). The chef carefully served the dishes to each table, so we waited about 30 minutes for the first appetizer platter to arrive, as there were already three groups of customers ahead of us. The appetizer platter was not only beautiful to look at, but each one was outstandingly delicious. Pizza Margherita had an oily sauce and the crust was baked just right, but the whole thing was salty. The pasta noodles were thin and al dente, and they used garlic and chili peppers, but I thought the flavor was strong but not spicy, which was good. The omakase dessert was tiramisu, which was rich and tasted very good. Since it's an Italian restaurant, and it's my first time here, I chose the basic pizza and pasta today, but considering the outstanding taste of the appetizer platter, I'm probably quite disappointed with the fish and meat dishes on the recommended menu. Expect it to be delicious. I'm sure there are better pizza and pasta restaurants, but the appetizer platter was impressive. There is no distinct taste or ambiguity throughout. Definitely go with wine with this appetizer platter. It's been a long time since I've been to a high-quality shop. The parking lot had four cars parked slightly diagonally in a narrow space, so it was difficult to get out of the car. I parked the second car from the back, so when I exited from the back, it was along the road, so there were other cars coming towards me. Please be careful. My son took a photo of the takeout menu on the bench in front of the store's entrance, so I'm posting it here for your reference. I can guess that the hors d'oeuvre platter will probably be very delicious. It was a restaurant where women in their 50s who know more about delicious food would come with their families than young women. It's not noisy. I highly recommend it.

I went again. Five stars is not enough. My wife seems to go there quite often, but this is my second time. My wife was happy that I was lucky enough to have beef stew. The meat is so soft that it can only be described as exquisite. It would be rude to compare it with the famous Western restaurant that has existed in Toyohashi for a long time. I had shrimp and perilla pasta. The pasta is perfectly cooked. I've been to many pasta specialty restaurants, but I can't find anything like this. The pasta soup has a strong shrimp flavor and is so delicious that you don't even need a label. The appetizers are also fun and delicious. The chilled soup is also excellent. Some people say that it may not be enough for men, but since they eat slowly and savor the food, they feel full. I'm a big eater, so I'm sure this is true, and it's not a dish that you can eat in large quantities. Maybe it's because of the coronavirus, there aren't many customers. My husband and I are working hard together, so please come and support us. Definitely recommended. I think I'll go next Friday too.

I stopped by for lunch as it was close to where I was working. To be honest, the appearance of the store and the atmosphere inside the store are not fashionable. But 6 appetizers, potatoes? Potage, pumpkin and shimeji mushrooms, bacon cream pasta, Italian pudding, and bread are all delicious. Pasta has delicious noodles and exquisite al dente. I think the customers are all word of mouth and regulars. Because I thought that even if I passed in front of the shop, I didn't feel like I wanted to enter this shop.