Tahara, Aichi, Japan｜Suzukiya

I asked about the reputation of a friend. I was impressed by the kindness of the staff from the moment I entered the door. A friend of mine is an eel fan, but he chose the limited daily seafood whitebait bowl, which was a big hit. I was surprised at how delicious the tuna caught in Irago was. The small bowl of warm vegetables that comes with it is also carefully crafted. To say the least, it's a famous restaurant.

Suzukiya is an eel restaurant, but the whitebait rice is so delicious that it impresses me even more than the eel. The shirasu chawanmushi and tempura are also very delicious. You can eat delicious food easily, so we recommend it as a meal when you go to the Atsumi Peninsula. Across the street is the fish shop Choei-san. You can also buy fresh fish here.

I came from Shizuoka prefecture. As other comments said, it was a business day, but it was a "full" tag. It seems that there was a big mouth of the funeral on the day of anything. When I asked, "Isn't there a restaurant that tastes the best next to otaku?" It has a slightly sweet and dark mouth, but the fruit is soft and delicious. Also, pickles are delicious. The parking lot is at the corner of the 5th intersection.