Tokai, Aichi, Japan｜Hirose

Just before the store opened on weekdays, a cheerful but soft-spoken general was working as a one-man operation. The sashimi that is picked from the fish tank is natural, but it is fresh and delicious. I don't know where he trained, but all the dishes were well seasoned and delicious. They also sell puffer fish, but reservations are required. The food prepared from the fish tank may be a bit pricey, but my colleague and I still ordered five drinks each and a variety of food. It was less than 11,500 yen Satisfied with reasonable price It was a feast

The live mackerel sashimi is exquisite. I want you to try it at least once. The a la carte dishes change with the seasons, so it's a great restaurant that you can go to again and again without getting bored.

I really like it and have been there several times. The owner is very nice, the food is delicious, and it's a relaxing restaurant. There is a fish tank, so you can enjoy fresh namerou.