Togo, Aichi, Japan｜Restaurant Togo

Visited for lunch. We had the daily lunch. It was a mini hamburger, two fried shrimp, and cold soba. I really liked the demi-glace sauce and it was delicious.

Lunch after lunch time for one man🍽 I got the miso cutlet! The price is never cheap. However, the meat was so tender and delicious. The atmosphere is like a Showa restaurant! Founded in 1967. It is a historical shop. I would like to use it again if there is an opportunity! Thank you for the meal!

I had the keyaki lunch (1,045 yen including tax). For Keyaki lunch, you can choose from pork cutlet, fried chicken, or fried fish. It's double layered, and I think it's too luxurious for an office worker's lunch. The most important thing is the taste, from the main dish to the sashimi to the rice and miso soup, all of which are delicious.