Nisshin, Aichi, Japan｜Bistro Petit Vert

Good cost performance lunch course. 2000 yen with dessert. It was a great satisfaction. First, the hors d'oeuvre is a combination of cod and mashed potatoes. I will put it on the bread. It has a gentle seasoning and a slight cod taste. Next is tomato soup and bread. Tomato soup is topped with frothed milk. The soup has a strong flavor. The main course is sea bream poiré with a white wine and butter sauce. This is a gentle seasoning, accented with spices. The saltiness of the garnished potatoes is strong, so it may be a good balance. Lastly, the dessert is creme brulee, baked apples, and mango ice cream. After that, it's coffee. Creme brulee is delicious. It's a 300 yen difference from the course without dessert, so it's a good deal with dessert. I would like to come again.

This time, I came to the restaurant during dinner time. All of the course dishes were delicious.

The appetizer (small shrimp cream sauce pie wrap) was very gentle and delicious! The main dish (sauteed cod) was colorful and delicious... It was a very satisfying lunch at a reasonable price. I would like to visit again!!