Tahara, Aichi, Japan｜Ohaya

I ordered the Atsumi beef yakiniku bowl from Donburi Kaido. It comes with boiled offal, pickled vegetables, and hot egg, and you can choose one soup from ``pork soup,'' ``mini udon,'' or ``clam soup.'' The meat was soft, sweet, and delicious, but the white rice was surprisingly delicious. It was also delicious to eat by pouring the leftover soup from the boiled motsu over rice and mixing it with the hot egg. The restaurant is self-service, and you buy a ticket at the entrance. There is more than enough parking lot, but it is gravel. It wasn't crowded, so I recommend it because you can eat right away and it's delicious.

To be honest, the donburi restaurant next door was lined up, so I decided to have Ohaya. However, there were a lot of options on the menu, so I went for the large clam set meal, but there were also lots of side dishes, and each person got one sweet summer on the way home. The sweet summer was also delicious. It exceeded my expectations in a good way.

The menu is extensive and the inside of the restaurant is very clean, so you can enjoy delicious food. You can come with your family, or if you come alone as it is a diner, there are counter seats so you can enjoy your meal in peace. There is a wide range of choices, including regional flavors such as Atsumi pork, whitebait, and seafood bowls, so it's always difficult to choose. You can choose most of the menu items for around 1000 yen, so it's easy on your wallet.