Tahara, Aichi, Japan｜Moku

I've been hooked on Moku for about 45 years since it first opened. I was so impressed by the 1-inch thick okonomiyaki and sauce that I kept coming back. No matter how the times change, the cuisine of the amiable husband and his ever-beautiful wife will always captivate you. As I've gotten older, my tastes have changed from okonomiyaki to curry yakisoba, and now I've turned to fillet cutlet set meals. The food, customer service, and prices are second to none. The young couple who are the successors are also better chefs than the first generation. The restaurant, which attracts men and women of all ages, is located next to the Tahara Post Office.

The pork cutlet bowl made with Tahara pork is thick and the batter doesn't come off, so good oil is used! It was very delicious.

[Memo] 20210502 Asahi Broadcasting TV "Aiseki Shokudo" Celebrities return to their hometown special, introduced by Kayoko Okubo from Tahara City, Aichi Prefecture. Speaking of okonomiyaki in Tahara, this is the place to go.