Nagoya, Aichi, Japan｜一八 本店

We ordered Kishimen and miso Nikomi (Udon). They tasted great. Menu was unfortunately in Japanese, but our guide was able to order for us. This is a moms and pop restaurant. The owners were friendly. They noticed that we were foreigners, asked where we from, and they treated us very nicely!

We arrived late but the chef was kind and let us in. Staff members were very friendly and the udon was superb. We had a very pleasant dining experience, even my kids got a liitle souvenir that made them really happy.

This is a restaurant that I always try to visit during my trip to Goya. This is an Osu restaurant located a bit far from Osu, Nagoya, where you can enjoy the clean taste of Kishimen (きしめん), which I personally think is the best. It's a small store that sells Japanese home-style food, and it actually sells a really diverse menu. In addition to kishimen, local Japanese people also enjoy menus containing tempura. This is a local restaurant with few foreigners, so foreign languages ​​are not spoken at all, but the owner is quite friendly to foreigners. For the menu, we recommend the warm kishimen set meal. Personally, I liked the warm kishimen better than the cold kishimen. The unique chewy and wide noodles absorb the broth well and are truly delicious. The set menu comes with miso katsu, and I personally like it better than the miso katsu sold in franchises. The miso katsu here has a stronger seasoning and taste, so it goes better with rice and kishimen. The combination with rice is especially great. This is my very own gourmet restaurant that I visit every time I visit Nagoya, Japan. I hope you visit, I highly recommend it! ※ For detailed reviews, search for [Wandering Dugul] on Google! ※ For detailed reviews, please search [Wandering Dugeul] on Google.