Togo, Aichi, Japan｜ジビエレストラン【zoi】ゾイ

I visited for my birthday lunch. There were parking spaces for 4 cars in front of the store. Since it was a Saturday, there was one customer waiting 10 minutes before the store opened, and by the time the store opened, all four spaces were full. The building is elaborate, and the interior feels larger than it looks from the outside.This time I used the semi-private space, but later on, the larger space was full and it was a little lively. The semi-private room where you can eat quietly with a small number of people was the right answer. All of the game dishes served had no fishy odor, had a wide variety of seasonings, and looked elegantly presented. Both the venison and wild boar meat were perfectly cooked and extremely delicious. My wife apparently told us her birthday when she made the reservation in advance, so she was able to receive pomegranate jelly on a stylish dessert plate with "Birthday" written on it. I was able to have a short chat with the handsome owner/chef on the way home, and the customer service was very attentive, and the food they served was perfect, so I felt it was very cost-effective. The dishes offered change every month, so it's a comfortable restaurant that you'll definitely come back to. The food is served in a French style, and the full course "Chef's Recommended Gibier Lunch Course" takes about 2 hours from the amuse to the dessert, so please allow plenty of time for your visit.

I ordered a lunch course to celebrate my wife's birthday! It was my first time eating game meat, and it was extremely delicious! ! This time, I chose the chef's recommended course, and the dishes that really left an impression on me were the pigeon dish and the nutria dish 🕊 The pigeons were fried in bite-sized pieces and were chewy, similar to tonkatsu 😄😄 The nutria was soft and tasted like yakitori🐭 The dessert was also seasonal with sweet potato and pumpkin catalana, so it was absolutely delicious! ! ! I want to go again soon 😆😆😆

I love wild game (especially venison), so I'm happy to have a shop nearby. I had a full course lunch (3500 yen). From the appetizers onwards, the game is all about wild game, but surprisingly there is no smell or taste. I thought I didn't like wild game liver, but I didn't mind it at all and enjoyed it deliciously. The soup (cold since it's summer) included consommé jelly made from game stock, which also had a surprisingly elegant taste. The pasta was also very flavorful and I liked it. The main dish was roasted venison. Really deer meat! ? I don't have that many quirks. Although it is lean, it is not too meaty and is really easy to eat. In fact, it may not be enough for game lovers. I also chose a ginger ale for my drink, and it had a lot of ginger in it, which I really liked. The building and atmosphere of the shop are nice, so I think it would be great for a date or a girls' night out. The store clerk's explanation was thorough and gave a good impression. The only difficulty is related to access. The parking lot is small and small, and there doesn't seem to be any coin parking nearby, so it might be a problem when it's full (that's why I deducted one star). Also, no matter which direction you come from, you'll get stuck in traffic at Laport... Other than that, it's a perfect store. What I'm interested in right now is Anaguma and venison braised in red wine. It's an a la carte menu, but I'm thinking of ordering it next time.