Gamagori, Aichi, Japan｜De Ja Vu

A western restaurant run by a couple. The hamburger steak is incredibly soft, and the appetizer terrine and quiche are all elaborate items that are more expensive than the price. It's only served for the two of you, so it's better to visit when you're not in a hurry and have time to relax.

The last time I came was about 20 years ago, so I came here with a lot of forgetfulness. Due to the influence of the coronavirus, the number of seats has been limited, making it easier for single users. The space is separated, so you can enjoy the feeling of having a private space. The main dishes seem to be hamburgers and omelet rice. Apparently there is lunch on weekdays as well. They will never be able to come. I was curious about the chicken hamburger cutlet, so I ordered that. Chicken hamburger cutlet...It looks like a cutlet made from chicken paste. I had it with tonkatsu sauce and tartar, but I feel that tartar is more delicious. The rice set is very delicious. Even if I finish all the side dishes I can only eat rice. I was able to enjoy Western-style dishes that I don't usually have the opportunity to eat, such as side dishes and Western-style egg custard. Omelet rice...my wife's order. You can choose from 4 types of sauce. It was topped with wasabi mayonnaise and bean paste, but the combination was wonderful. The wasabi mayonnaise also had a nice wasabi flavor. Additional after-drinks can be added for 130 yen. Coffee and tea are authentic It was very delicious. Assorted dessert... It's delicious, but it's not something that can only be eaten at this restaurant. Overall review...It's been a long time since I've had delicious Western food in a relaxing space. This time myself too I'd like to try it with omelet rice as a main dish.

On Sunday, January 8, 2023, at the same time as the opening at 11:00 am, the two of us visited for the first time. At 11:00 in the morning, the rope stretched in the parking lot of the shop appeared to come out of the shop for the master to remove it. When the store opened, there were only 3 groups waiting, one in front of us and one behind us. We were the second to enter and sat at the farthest table from the entrance. There was a table next to us, but we weren't able to sit down due to infection control, so we were comfortable in the corner closest to the road. From the menu, we ordered chicken hamburger pie wrap (with mozzarella cheese, tomato sauce) rice, miso soup, royale (Western-style steamed egg custard), terrine, and a side dish for 1,410 yen, and purple rice omelet (with tomato sauce) for 820 yen. , terrine, side dish, and soup (450 yen), and for after-meal drinks (130 yen each), we ordered hot coffee and iced coffee. I also ordered a glass of wine (400 yen). The order I ordered was delayed by other customers and I was the third, so I felt like I waited for about 20 minutes, but I was happy to be able to enter the store and it didn't bother me at all. All the dishes that arrived were elaborate, polite, delicate, and very delicious. The chicken hamburger pie wrap made a crispy sound just by hitting it with a fork, and when it was brought to the mouth, it was so soft that it melted. It was excellent. I thought the purple rice would be hard, but it was cooked soft and went well with the egg. A spoon came in. The terrine had various flavors such as orange and egg, and it seemed to be playing harmony in my mouth. Royale (Western-style steamed egg custard) was thinly curryed and delicious. By the time we left the store, customers were coming one after another. The parking lot was supposed to hold about 12 cars. In order to prevent infection, the store does not seem to have a lot of customers next to it, and I felt that a moderate number of people could enter the store. I think it was good that I entered the store immediately after opening, referring to other people's reviews. Really delicious. Recommended.