Okazaki, Aichi, Japan｜らんパーク たま姫キッチン うふ

I ate the ultimate egg-cooked rice large serving for 1,250 yen and the mini dashimaki egg for 220 yen. It is recommended to make meringue-like whites, so make meringue. When stirring, it is best to stir in air so that large bubbles form. The taste depends on your preference, but it might be a good idea to eat at least one cup. I like it. However, it takes time, so I only have one cup. The eggs are very tasty with hard yolks and freshness. There is dashi soy sauce and shichimi, so you can choose according to your preference. The garnish is miso soup with nameko. The soup stock is thin. Also, Nozawana pickled vegetables and chicken samurai. Rice cooked in a stove is delicious. You can also make barley rice. You can get refills of eggs, but you have to pay for rice. I recommend the large serving.

All-you-can-eat egg was attractive. I thoroughly enjoyed it. It was a meringue egg-cooked rice made by mixing for more than 10 minutes, but to be honest, the normal egg-cooked rice is much tastier (laughs).

The egg was thick. Freshly cooked rice was delicious! It was good that the miso soup was piping hot! But by myself. The whipping meringue was also fun.