Okazaki, Aichi, Japan｜Kanou

Absolutely banging Udon Noodles at a great price. Maybe too far for the average tourist to go.

I finished the payment safely today, so I had a reward lunch at Mr. Kaoru Usagi. I ate Genkidama. good! I got well!

Delicious. The homemade yuzu pepper hit my nose and made me sneeze about 30,000 times, but the staff were kind and always smiled at me. I'm sure you wouldn't want to see customers sneezing repeatedly during this time of the coronavirus pandemic, but I was grateful that they smiled and didn't make a disgusted face. I would like to come again. Return visit. I tried a rare dish like green onion castumina udon in a mysterious way called hiyaatsu. When you say hiyaatsu, do you put piping hot noodles in a chilled soup, or do you put chilled udon noodles in a warm soup? With this question in mind, I slurped the noodles, savoring the nice aroma of domestic wheat that I couldn't experience last time due to sneezing, and feeling the firm texture. The crunchy beef offal is delicious. The green onions were still crunchy and gave the udon a nice spiciness. Homemade yuzu pepper is still available, and it's mouth-watering. But it's delicious. It's still delicious. After all, it was still the type of udon that I liked. I want to come again.