Okazaki, Aichi, Japan｜Unahide

Visited for the first time because the evaluation was good ♪ The eat-in is two seats for four people, and the last is Available if you enter by 18:30! Takeout was possible until 19:00. Ordered over the phone and brought it home. 2,800 yen including tax including liver soup on top of the eel! Yasu! ! ! ! And delicious ~ the skin is crispy and the meat is fluffy. Although I am from Kansai, the seasoning was great. I would like to use it again when I stop by Okazaki! It seemed that there were several parking lots next to the shop!

was delicious. I used to buy charcoal-grilled eel at the supermarket, but I was often disappointed that it was burnt. As expected of Unagiya. Good taste and reasonable price 2900 yen is cheap for Nagayaki and Liver grill!

You can eat ``unaju'' and ``liver liver'' for a relatively low price. This is a small eel restaurant with only chairs and tables for 4 people and a table for 4 people with tatami flooring!