Kota, Aichi, Japan｜Ichitosanbunnoichi

A popular udon restaurant in Koda City. Personally in Aichi Prefecture This is my favorite udon restaurant. Although the unit price is high, All the udon noodles are of high quality. Especially the tenmori (tempura set), Fried to order, one member of the family It's enough to share if you ask. Personally, I like the gentle taste that you can't find in other stores. I recommend the carbonara udon. Limited menus will be available periodically, I will continue to repeat it hard!

This is my first visit to the store. My family found it. The restaurant doesn't look like a udon restaurant, it's open and bright, and I think it's popular with girls. The menu has a good balance of volume and style, and the relaxing view from the terrace looks great, so I highly recommend it! There's also Shaun the sheep on the terrace! I ordered Taiwanese udon because it is popular with boys as well. The soup is slightly sweet and delicious! I felt that the spiciness was modest, but after a while I started sweating! This addictive soup with strong garlic was very delicious! If you are concerned about what happens after that, please be careful as the garlic is strong lol. I highly recommend it when you want to have a hearty meal.

In an open space with an atrium on the second floor while enjoying the rural scenery You can enjoy udon slowly. It was a delicious and chewy udon made with local wheat flour. There are also private rooms with Yakusugi tables and tatami-style private rooms. There is also a tatami room table where small children can enjoy together slowly. The counter of the open kitchen is stylish with cherry granite. I think that the relaxed feeling is reflected in the atmosphere and taste of the restaurant. We also sold a experience kit for making udon noodles for dietary education. I would like to challenge other menus as well.